Almond trees can survive winter in USDA Hardiness Zones 7 through 9, while some cold-hardy varieties can even be overwintered in regions as cold as Zone 5. While there are a variety of pruning options to help these plants stay healthy through the winter, many growers opt for maintenance pruning. By leaving the tree’s main branches intact, the inner branches can be pruned to keep the canopy of the tree open to sunlight.
Light
Your almond tree will bear the most flowers (and therefore, potentially nuts) if located in full sun.
Soil
Good drainage is important, so sandy soils are preferred over clay soils. Till deeply into the soil so that the roots can strike down deep.
Water
Like other nut trees, almond trees need a lot of water to grow healthy. Aim for about 3 to 4 inches of water per week, or enough to keep the soil moist. Almond trees are relatively drought tolerant, but it’s best to provide plenty of water to produce a suitable harvest. Just remember that overwatering your tree can cause root rot: Soggy soil means the plant is receiving too much water.
Fertilizer
Fertilize your almond tree in spring with a balanced fertilizer. Apply this fertilizer along the drip line of the tree.
Growing and Harvesting a Crop of Almond Nuts
Technically, the crop produced by almond trees is not a nut, but a stone fruit (drupe). The fruit growing on almond trees initially looks nothing like the almond you later end up eating: Instead, what you see is a leathery, green hull. Inside the hull is a hard, light-colored shell. This is the shell that we crack with a nutcracker to get to the edible part. Cracking the shell frees the brown seed (“nut”) that we eat. While you can eat the fruit of an almond tree, it’s best before the nuts are hardened, which may be too early to let them ripen fully. There are different types of almonds. The kind found in nut bowls and dessert recipes is the sweet almond (Prunus dulcis), but there is also a bitter almond (Prunus dulcis var. amara) that is used, for example, to flavor certain liqueurs. For the most part, almond trees are not self-fertile, as are some trees that bear edible fruit: You will need two or more cultivars for pollination, and they can’t be just any cultivars (flowering times have to line up). This is the trickiest part of growing almond trees for a crop of nuts. Plant your almond trees 15 to 25 feet apart from one another. A smart way to avoid having to plant different cultivars for pollination purposes is to select a self-fertile variety. For example, ‘Garden Prince’ is a self-pollinating almond tree that grows 10 to 12 feet tall; however, it is cold-hardy only to zone 8. Almonds give you a clue as to when they are ready to be harvested: The hulls begin to split apart, revealing the familiar, light-colored shell. Do not wait too long after this splitting to harvest your almond nuts because the exposed shell is now fair game to both birds and insects. The easiest way to get the almonds off the tree for the home grower is to tap the branches with a pole. Lay a tarp down ahead of time to catch the almonds as they fall to make pick-up easier. After gathering the almonds, they must be dried properly, or else they can become moldy. Drying requires several steps:
